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- Aluminum Head with a Wooden Handle all Made in the USA
- Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
- Peels allow food to be placed further back in an oven than could normally be reached by the baker
- Keep the baker’s hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
- Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them
