Deep-fry a few chicken wings, sauté a steak, or pop a casserole in the oven with this nonstick jumbo fryer from Calphalon. The fryer is deep enough to hold hot oil and even certain stews and sauces. In addition, the shorter-than-usual handle allows the chef to slip the pan into a normal-size oven without hassle. The pan also includes a tight-fitting brushed stainless lid that keeps ingredients moist during braising or frying, giving finished wings and breasts a tender interior and a crisp, brown exterior.
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