Ideal for searing, browning and pan frying everything from eggs to meats. Tri-Ply 18/10 Stainless construction diffuses heat consistently. The depth of fry pan is 1.75-Inch. Features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
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