You’ve probably heard by now that ceramic knives stay sharp forever. They are also harder than traditional steel knives and easier to clean. The Swissler team is working with you in mind helping you have the best ceramic knife ever. Here’s what we got for you. Zirconium Ceramic Black Blades. Extremely sharp and never blunt. Black blade sharper than white Blades. Holds edge 15x longer than other metal knife. Ergonomic Handles Lightweight for the right balance. (1)Chef Knife (6″), (1)Utility Knife (5″), (1)Paring Knife (3″), (3)Perfect Fit Sheaths.
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