Whether you’re cooking pancakes, making a grilled cheese sandwich, sauteing onions or searing chicken, this 12.5” skillet is the perfect size for multiple uses and a larger quantity of food. The hard-anodized construction is preferred for its exceptional durability and even heat distribution. The long-lasting, nonstick cooking surface means you don’t need to worry about food sticking or about scrubbing dirty pans – cleanup is a breeze. In fact, Rachael’s hard-anodized skillet is dishwasher safe for added convenience.
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