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English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from four different regions, each with its own unique characteristics. Tea from Kenya and Malawi provide the briskness while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
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