Rachael Ray bakeware is made from durable carbon steel that can bake over and over again with the same great results. The sturdy construction also resists warping so cakes and pies come out perfectly round every time. The springform pan is coated in long-lasting nonstick for excellent food release and easy cleanup. The pan also features a fun orange grip on the side clasp, which allows the sides of the pan to come away from the base so baked creations come out of the pan in one piece for impressive presentation.
- One 9-Inch Springform Pan
- The strong carbon steel construction of this springform pan resists warping; long-lasting nonstick provides easy food release
- The sides of this springform pan come away from the base so cakes and pies lift out easily; oven safe to 500 degrees Fahrenheit
- A portion of the proceeds are donated to Yum-o., Rachael’s nonprofit that helps kids and families develop healthy relationships with food and cooking
- Rachael Ray is a registered trademark of Ray Marks Co. LLC