[amazon_link asins=’B0017U1RFO’ template=’ProductAd’ store=’maxwells10-20′ marketplace=’US’ link_id=’d3bd4239-8e83-44b4-8d39-5927fd0b31af’]
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- The chef’s santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods
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