[amazon_link asins=’B01LTI95ZW’ template=’ProductAd’ store=’maxwells10-20′ marketplace=’US’ link_id=’8a41f56b-4af7-47a7-a674-87191aa8c77f’]Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can’t roast it darker. Straightforward, full-bodied with low acidity and immensely popular since 1971, our darkest roast is adored for its intense smokiness.
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