Filippo Berio Extra Virgin Olive Oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sautéing fish; and drizzling over vegetables. Try it in these popular recipes: Antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338°F-374°F and is cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 101.4-ounce tin container. For 150 years, Filippo Berio has honored our founder’s passion, artistry, and uncompromising commitment to excellence.
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