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A loyal customer and retired army officer named Key Dickason originally brought the idea for this delicious blend to Alfred Peet in 1969. The result was so good that Peet not only named it after Dickason, but also gave him a promotion from sergeant to major. Over the years this flavorful, deeply roasted, and unsurpassed blend has come to epitomize the taste of Peet’s Coffee. This is a rich, smooth, and complex, with a very full body and multi-layered character.
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