[amazon_link asins=’B000ZNOVCA’ template=’ProductAd’ store=’maxwells10-20′ marketplace=’US’ link_id=’92d848b8-e149-43a0-a092-190b1240e979′]This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won’t fall flat and smooth royal icing that dries to a hard, glossy finish. Shop medium-size 8 oz meringue powders and more from Wilton.
