Our enameled Cast Iron Dutch Oven with Skillet Cover brings luxury cookware to your kitchen. Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire. Clean enameled cast iron pans before you use them for the first time. Traditional cast iron pans require “seasoning” by rubbing them with grease or oil and baking them in a hot oven for 2 hours. Enameled cast iron pans can simply be washed with hot, soapy water. Rinse well to be sure manufacturing residue is removed from your new cookware.
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