Whether you’re cooking omelets, making quesadillas, sauteing vegetables or searing steaks this 10” skillet is just the right size. The hard-anodized construction is preferred for its exceptional durability and even heat distribution. The long-lasting, nonstick cooking surface means you don’t need to worry about food sticking or about scrubbing dirty pans – cleanup is a breeze. In fact, Rachael’s hard-anodized skillet is dishwasher safe for added convenience!
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