Rachael Ray Porcelain Enamel II Nonstick 11.5″ Skillet

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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The unique oval shape is a cook top space saver by allowing you to use one burner without having to give up the other. A pour spout makes draining liquids easier and the nonstick interior surface makes cleanup effortless.

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