DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish. TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolaty balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew. ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% Certified. ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.
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