Heavy-duty steel 26” vertical smoker with 443 sq. in. of cooking space. Three adjustable heavy-duty chrome-plated cooking grates. Fully adjustable heat control with rear damper port. Removable temperature controller. 3-in-1 combination tray for wood chips, water, and grease pan. Simplified cleanup and easy access for adding water and food. Magnetic door with large handle for accommodating oven mitts. Adjustable feet level smoker on uneven surfaces. Wrought iron side handles for transport.
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