Air is the new oil, and now with the Philips Airfryer you can use that air to fry in a healthier way with up to 75% less fat! Thanks to Philips unique TurboStar technology, all food is exposed to constant, circulating heat allowing you to cook your favorite foods with a tablespoon or less of oil. The result is evenly fried food – with no turning needed – even when food is piled up. In addition to the heated air flow, powerful direct heat from above quickly crisps the food for delicious, golden-brown results while draining excess fat. The efficiency of TurboStar technology also means the Airfryer is instantly hot and ready to use immediately. With no preheat needed you can save time and start cooking right away. The Airfryer can do more than just fry; it also grills, roasts and even bakes so you have more options when feeding your family and entertaining guests.
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